Food and Nutraceuticals Technologies

MCJ is using appropriate methods to extract targeted compounds from microalgae biomass for specific purposes.

This technological capability has led to the creation of know-how of producing of a group of supplements and natural foods and food additives.

Some of know-how derived:

  • Production of cancer prevention supplements
  • Production of supplements for the prevention of nervous system deterioration
  • Production of salubrious additives to sweets and bread
  • Know-how of producing natural food extracts, anti-aging, immune system enhancers, especially for young’s, elderly’s, women, etc.